Tahiti Poisson Cru
Season 1
Episode 3
About the Episode
Chef Ed travels to Tahiti to meet up with a young man sailing the globe in a double-hulled canoe. Maui Tauotaha comes from a long line of canoe carvers and Ed joins him at his ancestral village to follow his favorite food memory - poisson cru, or raw fish, the quintessential Tahitian·dish
Aired:
| Expires: | Runtime: 3m 26s
Recent Episodes
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Episode 3, Season 3<br> Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.| 25:32 -
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.| 25:31
Extras
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Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds
Ed and Malia Nobrega-Olivera discuss the effects of climate change.1:40 -
Episode 4 Preview | Kaua’i Pa’akai (salt)
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.0:30 -
Episode 3 Preview | Molokaʻi Poke
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."0:30 -
Episode 2 Preview | California
Jack Johnson reveals the influence his father had on him and shares those memories0:30 -
Episode 1 Preview | Oʻahu Mango
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.0:30 -
Monterey Bay Aquarium
Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.1:28 -
