Candy

Season 2 Episode 5

About the Episode

On their culinary adventure, Hawai‘i chefs Ed Kenney and Andrew Le learn how to make che lam, a Vietnamese style mochi made from rice and Pandan. Pandan is used in Vietnam for many things including tea and seasoning. Can you describe what its flavor is?

Aired: | Expires: | Runtime: 2m 42s

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Kaua’i Pa’akai (Salt) Genealogy

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Episode 4 Preview | Kaua’i Pa’akai (salt)

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Episode 3 Preview | Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."

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Episode 2 Preview | California

Jack Johnson reveals the influence his father had on him and shares those memories

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Monterey Bay Aquarium

Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.

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Makana Bird

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What matters to you.