Baguio Market

Season 2 Episode 2

About the Episode

Hawai‘i chefs Ed Kenney and Sheldon Simeon shop for dinner at the Baguio Market, Philippines, and have their senses rocked. Join the excitement as they forage from one vendor to the next ending with a lesson in filleting fish - Baguio style.

Aired: | Expires: | Runtime: 2m 12s

Recent Episodes

Episode 3, Season 3<br> Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.

Family Ingredients

| 25:32
Episode 4, Season 3<br> Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

Family Ingredients

| 25:31

Become a GBH sponsor

Extras

Moloka’i Poke Fishing

The protectors of land and sea.

2:39
Kaua’i Pa’akai (Salt) Ancestors

Sharing stories from one generation to another.

1:15
Kaua’i Pa’akai (Salt) Genealogy

Passing knowledge down to future generations

1:48
Kaua’i Pa’akai (Salt) Hanapēpē Salt Ponds

Ed and Malia Nobrega-Olivera discuss the effects of climate change.

1:40
Episode 4 Preview | Kaua’i Pa’akai (salt)

Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

0:30
Episode 3 Preview | Molokaʻi Poke

Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."

0:30
Episode 2 Preview | California

Jack Johnson reveals the influence his father had on him and shares those memories

0:30
Episode 1 Preview | Oʻahu Mango

Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.

0:30
Monterey Bay Aquarium

Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.

1:28
Makana Bird

Meet Makana (gift), Monterey Bay Aquariumʻs ambassador for plastic free oceans.

2:53

What matters to you.