Short Ribs and Baked Potatoes
Season 17
Episode 1710
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About the Episode
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Aired:
09/20/24
| Expires: 01/24/25 | Runtime: 26m 25s