Duck and Dessert with Flair
Season 17
Episode 1712
About the Episode
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
Aired:
09/20/24
| Expires: 02/07/25 | Runtime: 26m 25s