Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Episodes
-
Episode 1702, Season 17
Inspired by Japanese ImmigrantsSeattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu26:25 -
Episode 1701, Season 17
North Carolina BarbecueNorth Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking26:25 -
Episode 1703, Season 17
Unexpected Beef and PotatoesSmoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves26:25 -
Episode 1705, Season 17
Southwestern Vegetarian FareVegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce26:25 -
Episode 1704, Season 17
Mexican American Comfort FoodQuesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States26:25 -
Episode 1706, Season 17
Spiced Chicken DinnersKombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey26:25 -
Episode 1707, Season 17
A Bold BrunchBrunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays26:25 -
Episode 1708, Season 17
From the Indigenous PantryCider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis26:25 -
Episode 1709, Season 17
Darn Good DessertsS'Mores Pie, M&M Cookies; our recommended Rolling Pins26:25