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The Spice Kitchen

Season 8 Episode 807
The Spice Kitchen

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Christopher Kimball’s Milk Street Television

About the Episode

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.

Aired: 09/09/24 | Expires: 12/20/24 | Runtime: 26m 27s