Flavors of Ethiopia
Season 5
Episode 523
Watch this video with GBH
Passport
GBH members with Passport get full access to PBS shows, films, and specials like this one. Learn more about GBH Passport benefits.
Not a GBH Member yet?
Donate and start watching
Stuck?
Help
About the Episode
In this episode, travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, tender and savory Ethiopian Stewed Collard Greens (Gomen Wat) and Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices. Finally, building your own Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
Aired:
09/09/21
| Expires: | Runtime: 26m 46s