Preview: Season 3, Ep. 13: One Potato, New Potato

Season 3 Episode 13

About the Episode

Vivian judges the Southern Sides competition at the annual BBQ Festival. Premieres November 28 on PBS. Check your local listings.

Aired: | Expires: | Runtime: 30s

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Extras

Frogmore Stew

At the beach, Vivian and her sisters make Frogmore Stew, a traditional crab boil.

3:52
Blueberry Cobbler with a Cornmeal Sugar Cookie Crust

Vivian and her mom make an old favorite -- homemade blueberry cobbler.

3:00
Butterbean Burgers

Vivian demonstrates her newest creation: a tasty veggie burger.

3:09
Compound Ramp Butter for Steak and Baked Potato

Vivian celebrates the return of Spring and ramps with a compound butter.

2:22
Mom's Run-Up Turnip Salad with Sausage

Watch Vivian prepare this traditional Southern dish with her mother.

4:59
Eastern North Carolina Fish Stew

Vivian crafts a modern version of a classic North Carolina fish stew.

3:00
Turnips

Warren and Lilly show Vivian how to cook the tender, silky Hakurei turnip.

4:12
Scarlett's Chicken and Rice

Vivian prepares her mother's chicken and rice dish.

1:20
Tom Thumb

Vivian demonstrates how to make Tom Thumb, a sausage-stuffed pork dish.

4:29
Holiday Cheese Ball

Vivian prepares her take on a classic holiday party appetizer: the cheese ball.

3:00

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