Preview: Season 3, Ep. 10: Gone Clamming, Part I
Season 3
Episode 10
About the Episode
Vivian heads to the Charleston’s Wine and Food Festival. Premieres November 7. Check your local listings.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
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Episode 1, Season 2<br> Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.| 24:40 -
Extras
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Preview: Shake, Rattle and Pole (Beans)
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.0:30 -
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A Chef’s Life Holiday Special - Preview
Premieres Tuesday, December 16, 2014 at 10:00 p.m. ET/PT. Check your local listings.0:30 -
Preview: Obviously, It’s Pecans
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.0:30 -
Preview: Don’t Tom Thumb Your Nose at Me! (Part 2)
Vivian almost reaches her breaking point, but everyone pulls together for the big event.0:30 -
Preview: Don’t Tom Thumb Your Nose at Me! (Part 1)
In this episode, Vivian undertakes mammoth preparations for a big dinner.0:55 -
Holiday Cheese Ball
Vivian prepares her take on a classic holiday party appetizer: the cheese ball.3:00 -
Preview: Season 2, Ep 6: Apples
Vivian returns from her road trip and confronts her long absence from the restaurant.0:30
