Preview: Season 4, Episode 9: Heavenly Hocks
Season 4
Episode 9
About the Episode
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
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Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40 -
Episode 1, Season 2<br> Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.| 24:40
Extras
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Preview: Season 3, Ep. 5: Prickly Business
Scott Barton stops by to see the kitchen and share the African roots of okra.0:29 -
Preview: Season 3, Ep. 3: Gettin’ Figgy With It
Vivian is under the gun to pen an entire chapter on figs in 3 days. Premieres 9/19 on PBS.0:30 -
Preview: Season 3, Ep. 13: One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival.0:30 -
Preview: Season 3, Ep. 12: What’s Your Beef?
After some initial hiccups, Vivian’s whole cow program finds its groove.0:30 -
Preview: Season 3, Ep. 1: Stop, Squash and Roll
Get a look at the first episode of Season 3 of A Chef's Life!0:29 -
Pawpaws
Pawpaws have a funky, sweet taste reminiscent of mangos, bananas and other tropical fruit.5:03 -
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Preview: King Cornbread
Vivian films a segment for a morning TV show where cornbread takes center stage.0:30 -
Preview: Liver Lover
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.0:30 -
Preview: Chasing Trout
Vivian plans a respite from the road during the holidays, but finds herself busy at home.0:30
