Preview: Season 4, Episode 8: All Sunchoked Up

Season 4 Episode 8

About the Episode

Flo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend.

Aired: | Expires: | Runtime: 30s

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Extras

More Than One Way to Skin a Catfish

An experience with farm-raised catfish offers Vivian a new perspective on the industry.

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Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas

Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.

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Preview: Season 4, Episode 6: Rabbit

Vivian’s rabbit demo at the Carolina Meat Conference is met with a rabble of protesters.

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Preview: Season 3, Ep. 10: Gone Clamming, Part I

Vivian heads to the Charleston’s Wine and Food Festival.

0:30
Spring Onions

Vivian loves spring onions and shows how she plans to use them in an upcoming event.

3:22
Preview: Season 3, Ep. 6: If You Can’t Beet Em ...

Vivian learns how to make “the best pickled beets she ever ate.”

0:34
Preview: Season 3, Ep. 4: Pickle Perfect

Vivian visits her friend Nancy for a surprisingly comforting meal. Premieres 9/26 on PBS.

0:30
Preview: Season 4

Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.

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Preview: Season 4, Episode 10: Mayo -- The Mother Sauce

Vivian holds a mayo blind taste test and a surprise brand takes top prize.

0:30
Preview: Season 3, Ep. 11: Gone Clamming, Part II

Vivian’s plate runneth over as her tour of Charleston continues.

0:30