More Than One Way to Skin a Catfish
Season 4
Episode 7
About the Episode
An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade. Premieres on October 22.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
-
-
Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40
Extras
-
Preview: Shrimp Sells
Premiering October 11: A family beach trip turns competitive for Vivian and her sisters.0:30 -
Preview: Blueberries and Boiling Over
Season 2 kicks off as Vivian and Ben go all-in on a 2nd restaurant.0:30 -
-
Holiday Cheese Ball
Vivian prepares her take on a classic holiday party appetizer: the cheese ball.3:00 -
Preview: Season 2, Ep 6: Apples
Vivian returns from her road trip and confronts her long absence from the restaurant.0:30 -
-
Ginger and Leek Crispy Rice with a Sunnyside-Up Egg
Vivian demonstrates her method of cooking rice which always comes out perfect.3:18 -
Kale Salad with Pickled Peanuts
Vivian shows how to create a "pickled" peanut salad that will steal the show.3:54 -
Coconut Cornbread Strawberry Shortcake
Vivian makes an extra special recipe: a strawberry shortcake for her twins' birthday.4:02 -
Holiday Q&A With Chef Vivian Howard
Vivian answers questions from PBS viewers and makes a gourmet cheese ball.13:04
