Preview: Season 4, Episode 5: Cabbage’s Last Stand

Season 4 Episode 5

About the Episode

Vivian can’t resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome. Premieres October 8 on PBS.

Aired: | Expires: | Runtime: 30s

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Extras

More Than One Way to Skin a Catfish

An experience with farm-raised catfish offers Vivian a new perspective on the industry.

0:30
Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas

Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.

0:30
Preview: Season 4, Episode 6: Rabbit

Vivian’s rabbit demo at the Carolina Meat Conference is met with a rabble of protesters.

0:30
Preview: Season 3, Ep. 10: Gone Clamming, Part I

Vivian heads to the Charleston’s Wine and Food Festival.

0:30
Spring Onions

Vivian loves spring onions and shows how she plans to use them in an upcoming event.

3:22
Preview: Season 3, Ep. 6: If You Can’t Beet Em ...

Vivian learns how to make “the best pickled beets she ever ate.”

0:34
Preview: Season 3, Ep. 4: Pickle Perfect

Vivian visits her friend Nancy for a surprisingly comforting meal. Premieres 9/26 on PBS.

0:30
Preview: Season 4

Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.

0:30
Preview: Season 4, Episode 10: Mayo -- The Mother Sauce

Vivian holds a mayo blind taste test and a surprise brand takes top prize.

0:30
Preview: Season 3, Ep. 11: Gone Clamming, Part II

Vivian’s plate runneth over as her tour of Charleston continues.

0:30