Preview: Season 4, Episode 4: Stand By Your Cabbage
Season 4
Episode 4
About the Episode
Vivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home. Premieres on October 1.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
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Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40
Extras
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More Than One Way to Skin a Catfish
An experience with farm-raised catfish offers Vivian a new perspective on the industry.0:30 -
Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.0:30 -
Preview: Season 4, Episode 6: Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with a rabble of protesters.0:30 -
Preview: Season 3, Ep. 10: Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.0:30 -
Spring Onions
Vivian loves spring onions and shows how she plans to use them in an upcoming event.3:22 -
Preview: Season 3, Ep. 6: If You Can’t Beet Em ...
Vivian learns how to make “the best pickled beets she ever ate.”0:34 -
Preview: Season 3, Ep. 4: Pickle Perfect
Vivian visits her friend Nancy for a surprisingly comforting meal. Premieres 9/26 on PBS.0:30 -
Preview: Season 4
Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.0:30 -
Preview: Season 4, Episode 10: Mayo -- The Mother Sauce
Vivian holds a mayo blind taste test and a surprise brand takes top prize.0:30 -
Preview: Season 3, Ep. 11: Gone Clamming, Part II
Vivian’s plate runneth over as her tour of Charleston continues.0:30
