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Preview: Season 4, Episode 3: Peas, Please
Season 4 Episode 3
A Chef's Life
About the Episode
Vivian reckons with handing over the restaurant reins to John and Justise.
Aired: | Expires: | Runtime: 30s
Recent Episodes
Episode 1, Season 5<br> Two-Mato
Vivian’s plate is full of everything. Except tomatoes.
A Chef's Life
| 24:34
Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
A Chef's Life
| 24:40
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Extras
More Than One Way to Skin a Catfish
An experience with farm-raised catfish offers Vivian a new perspective on the industry.
0:30
Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
0:30
Preview: Season 4, Episode 6: Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with a rabble of protesters.
0:30
Preview: Season 3, Ep. 10: Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.
0:30
Spring Onions
Vivian loves spring onions and shows how she plans to use them in an upcoming event.
3:22
Preview: Season 3, Ep. 6: If You Can’t Beet Em ...
Vivian learns how to make “the best pickled beets she ever ate.”
0:34
Preview: Season 3, Ep. 4: Pickle Perfect
Vivian visits her friend Nancy for a surprisingly comforting meal. Premieres 9/26 on PBS.
0:30
Preview: Season 4
Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.
0:30
Preview: Season 4, Episode 10: Mayo -- The Mother Sauce
Vivian holds a mayo blind taste test and a surprise brand takes top prize.
0:30
Preview: Season 3, Ep. 11: Gone Clamming, Part II
Vivian’s plate runneth over as her tour of Charleston continues.
0:30
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