Preview: Season 3, Ep. 8: Honey, I’m Home!
Season 3
Episode 8
About the Episode
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey. Premieres October 24 on PBS. Check local listings.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
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Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40 -
Episode 1, Season 2<br> Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.| 24:40
Extras
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Preview: Season 4, Episode 5: Cabbage’s Last Stand
Vivian heads on an adventure to Feast Portland.0:30 -
Preview: Season 4, Episode 2: My Watermelon Baby
After being away from the restaurant all summer, Vivian returns to an unfamiliar staff.0:30 -
Preview: Season 3, Ep. 2: Pretty In Peach
Peaches! Get a look at how Vivian unlocks the secret to canned peaches.0:29 -
Season 3 Preview
Get a sneak peek at Season 3 of this award-winning series, featuring chef Vivian Howard.0:30 -
Preview: Season 4, Episode 4: Stand By Your Cabbage
Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland.0:30 -
Preview: Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.0:30 -
Preview: Season 4, Episode 8: All Sunchoked Up
Flo and Theo’s school class visits the restaurant for a meal where manners are the focus.0:30 -
Preview: Season 4, Episode 9: Heavenly Hocks
A view behind-the-scenes reveals the hot and cold of curing ham.0:30 -
Preview: Season 3, Ep. 7: A Casserole Says Plenty
The Boiler Room welcomes a new manager, much to Ben’s delight.0:33 -
Preview: Season 4, Episode 3: Peas, Please
Vivian reckons with handing over the restaurant reins to John and Justise.0:30
