Preview: Liver Lover
Season 5
Episode 9
About the Episode
Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.
Aired:
| Expires: | Runtime: 30s
Recent Episodes
-
Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40 -
Episode 1, Season 2<br> Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.| 24:40
Extras
-
Preview: Season 4, Episode 5: Cabbage’s Last Stand
Vivian heads on an adventure to Feast Portland.0:30 -
Preview: Season 4, Episode 2: My Watermelon Baby
After being away from the restaurant all summer, Vivian returns to an unfamiliar staff.0:30 -
Preview: Season 3, Ep. 2: Pretty In Peach
Peaches! Get a look at how Vivian unlocks the secret to canned peaches.0:29 -
Season 3 Preview
Get a sneak peek at Season 3 of this award-winning series, featuring chef Vivian Howard.0:30 -
Preview: Season 4, Episode 4: Stand By Your Cabbage
Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland.0:30 -
Preview: Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.0:30 -
Preview: Season 3, Ep. 8: Honey, I’m Home!
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.0:30 -
Preview: Season 4, Episode 8: All Sunchoked Up
Flo and Theo’s school class visits the restaurant for a meal where manners are the focus.0:30 -
Preview: Season 4, Episode 9: Heavenly Hocks
A view behind-the-scenes reveals the hot and cold of curing ham.0:30 -
Preview: Season 3, Ep. 7: A Casserole Says Plenty
The Boiler Room welcomes a new manager, much to Ben’s delight.0:33
