Tom Thumb
Season 2
Episode 4
About the Episode
Vivian demonstrates how to make Tom Thumb, a sausage-stuffed pork dish.
Aired:
| Expires: | Runtime: 4m 29s
Recent Episodes
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Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40 -
Episode 1, Season 2<br> Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.| 24:40
Extras
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Preview: Chasing Trout
Vivian plans a respite from the road during the holidays, but finds herself busy at home.0:30 -
Picking Persimmons
Vivian takes the twins to pick persimmons and learns about the varieties of the fruit.3:31 -
Preview: Persimmon Style
On a short hiatus from the book tour, Vivian takes the twins to pick persimmons.0:30 -
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Preview: Bourbon Country
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.0:30 -
The Pear Tree
Vivian and her family pluck pears from a tree that’s been in the family for 100 years.2:42 -
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Preview: A Food Truck and a Pear Tree
The long-awaited arrival of Vivian's cookbook sparks a well of emotions.0:30 -
