Tom Thumb
Season 2
Episode 4
About the Episode
Vivian demonstrates how to make Tom Thumb, a sausage-stuffed pork dish.
Aired:
| Expires: | Runtime: 4m 29s
Recent Episodes
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Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40 -
Episode 1, Season 2<br> Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.| 24:40
Extras
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Preview: Season 4, Episode 3: Peas, Please
Vivian reckons with handing over the restaurant reins to John and Justise.0:30 -
More Than One Way to Skin a Catfish
An experience with farm-raised catfish offers Vivian a new perspective on the industry.0:30 -
Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.0:30 -
Preview: Season 4, Episode 6: Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with a rabble of protesters.0:30 -
Preview: Season 3, Ep. 10: Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.0:30 -
Spring Onions
Vivian loves spring onions and shows how she plans to use them in an upcoming event.3:22 -
Preview: Season 3, Ep. 6: If You Can’t Beet Em ...
Vivian learns how to make “the best pickled beets she ever ate.”0:34 -
Preview: Season 3, Ep. 4: Pickle Perfect
Vivian visits her friend Nancy for a surprisingly comforting meal. Premieres 9/26 on PBS.0:30 -
Preview: Season 4
Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.0:30 -
Preview: Season 4, Episode 10: Mayo -- The Mother Sauce
Vivian holds a mayo blind taste test and a surprise brand takes top prize.0:30
