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Mulled Muscadine on Crostini with Goat Cheese
Season 1 Episode 7
A Chef's Life
About the Episode
Vivian celebrates muscadines by creating a mulled muscadine and goat cheese appetizer.
Aired: | Expires: | Runtime: 2m 51s
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Extras
Preview: R-E-S-P-E-C-T the Butterbean
In this episode, Vivian and Ben are on the cusp of opening their new restaurant.
0:30
Preview: Shrimp Sells
Premiering October 11: A family beach trip turns competitive for Vivian and her sisters.
0:30
Preview: Blueberries and Boiling Over
Season 2 kicks off as Vivian and Ben go all-in on a 2nd restaurant.
0:30
Season 2 Preview
Coming to PBS in October! Chef Vivian Howard returns!
1:00
Holiday Cheese Ball
Vivian prepares her take on a classic holiday party appetizer: the cheese ball.
3:00
Preview: Season 2, Ep 6: Apples
Vivian returns from her road trip and confronts her long absence from the restaurant.
0:30
Candied Yams with Bacon-Pecan Syrup
Vivian cooks up a modern version of candied yams.
2:54
Ginger and Leek Crispy Rice with a Sunnyside-Up Egg
Vivian demonstrates her method of cooking rice which always comes out perfect.
3:18
Kale Salad with Pickled Peanuts
Vivian shows how to create a "pickled" peanut salad that will steal the show.
3:54
Coconut Cornbread Strawberry Shortcake
Vivian makes an extra special recipe: a strawberry shortcake for her twins' birthday.
4:02
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