Baked Cheese Grits and Sausage Ragu
Season 1
Episode 3
About the Episode
Vivian shows her favorite grits recipe - a Southern favorite.
Aired:
| Expires: | Runtime: 3m 28s
Recent Episodes
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Episode 1, Season 4<br> Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.| 24:40 -
Episode 1, Season 2<br> Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.| 24:40
Extras
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Holiday Cheese Ball
Vivian prepares her take on a classic holiday party appetizer: the cheese ball.3:00 -
Preview: Season 2, Ep 6: Apples
Vivian returns from her road trip and confronts her long absence from the restaurant.0:30 -
Preview: R-E-S-P-E-C-T the Butterbean
In this episode, Vivian and Ben are on the cusp of opening their new restaurant.0:30 -
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Preview: Shrimp Sells
Premiering October 11: A family beach trip turns competitive for Vivian and her sisters.0:30 -
Preview: Blueberries and Boiling Over
Season 2 kicks off as Vivian and Ben go all-in on a 2nd restaurant.0:30 -
Kale Salad with Pickled Peanuts
Vivian shows how to create a "pickled" peanut salad that will steal the show.3:54 -
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Ginger and Leek Crispy Rice with a Sunnyside-Up Egg
Vivian demonstrates her method of cooking rice which always comes out perfect.3:18 -
Mulled Muscadine on Crostini with Goat Cheese
Vivian celebrates muscadines by creating a mulled muscadine and goat cheese appetizer.2:51
