Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Episodes
-
Episode 2503, Season 25
Fall BountyPot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples27:55 -
Episode 2504, Season 25
The Noodle ShowJapchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup27:56 -
Episode 2501, Season 25
Pork and ApplesSpice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes27:55 -
Episode 2502, Season 25
Chicken on the GrillPeruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review27:55 -
Episode 2507, Season 25
Savory PiesJulia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant27:56 -
Episode 2506, Season 25
Easy Chicken DinnersSkillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets27:56 -
Episode 2505, Season 25
Breakfast for a CrowdBreakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review27:55 -
Episode 2510, Season 25
A Showstopping Chocolate-Raspberry TrifleChocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs27:55 -
Episode 2508, Season 25
Everything but the TurkeyGreen Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails27:55 -
Episode 2509, Season 25
New Thanksgiving ClassicsRoast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts27:55 -
Episode 2511, Season 25
Christmas BakingGerman Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough27:56
