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Jacques Pépin Makes Tuna Tartare

About the Episode

For tuna tartare, Pépin recommends dicing the fish with a knife instead of using a food processor, which tends to make the fish mushy. He serves his tartare with onions, scallions and a garnish of bread and cucumbers.

Aired: 09/20/22 | Expires: | Runtime: 6m 39s

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