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Jacques Pépin Makes Quiche Lorraine

About the Episode

Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."

Aired: 12/01/21 | Expires: | Runtime: 12m 09s

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