Lidia Celebrates America

Lidia Celebrates America

Bastianich speaks with Chef Amy Traverso about what it was like cooking during the pandemic, and why it's important to celebrate first responders through food.

Bastianich talks with Amy Traverso about being mentored by Julia, their enduring friendship, and the time Lidia taught Julia to make mushroom risotto.

Get a taste of America’s diverse heritage and culinary traditions with Lidia Bastianich, James Beard Award-winning celebrity chef, as she visits rural communities across the nation.

Lidia Bastianich shares a recipe for super-savory meatballs with eggplant that will keep your belly and your wallet full.

Nutella and angel-food cake had a baby and here it is. This recipe gives us all a favor by including alcohol and our favorite treat-in-a-jar as ingredients.

Arm yourself with this recipe and you'll win big... at the table.

Break out a bowl for the shells, and prepare to get your hands dirty. This recipe is worth it.