-
The Plough And Stars Of Cambridge Celebrates 50 Years
Cambridge’s legendary Irish pub The Plough and Stars — historically a popular hangout for writers, architects, and musicians alike — is celebrating its 50th anniversary this year. -
Eat Like A Capo With Chef Tony Susi in Southie
WGBH's Henry Santoro interviewed Chef Tony Susi, owner of the restaurant Capo, about his latest culinary presence in South Boston. Below is a slightly… -
Chef Bill Brodsky Talks Best Chowder: New England Vs. Manhattan
Henry Santoro: It's been just about a year that Bill Brodsky's been the Chief Culinary Officer at Boston Nightlife Ventures. They're the folks that are… -
Oedipus's Christmas Eve Music Special Brings Peace, Love, And Understanding To WGBH
WGBH's Henry Santoro Interviews Former Boston DJ/Radio Program Director Oedipus about his Christmas Music Special on WGBH Radio from 6-12 a.m. Christmas… -
Teaching Children To Cook Healthy Meals With Chop Chop's Sally Sampson
WGBH's Henry Santoro, host of Henry In The Hub, meets up with Chef and Author Sally Sampson to discuss her publication and teaching children to eat and… -
Chef Brendan Pelley: Greek Ancestry, Hell's Kitchen, And The WGBH Food And Wine Festival
Boston-area chef Brendan Pelley is a 2016 Best of Boston winner. He won for best Greek restaurant which was a pop up in the South End that he calls… -
Getting Serious About Cooking From Scratch With Chef Joe Gatto
When Boston-based chef Joe Gatto sets out to make a meal, he makes everything from scratch. For instance, if he needs salt for that meal, he heads to the… -
The Team of Post 390 Travels for Food Inspiration
WGBH's Henry Santoro, host of Henry in the Hub, talks with Boston Chef Eric Brennan and Himmel Hospitality's Eric Brennan, the team behind Post 390.…
