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Boston’s new curbside composting program is here. The demand’s been there for a long time
The first 10,000 households will have their food scraps picked up starting Monday. -
The sugar-filled history and legacy of Necco, the beloved local candy company
The New England Confectionery Company's local ties set the stage for its national legacy. -
Baker still skeptical of happy hour’s return
“I'm old enough to remember what it's like when we had it, and there was a lot of carnage on the roads.” -
Happy hour drink discounts may be coming back to Bay State bars after nearly 40 years
Legislature is mulling a repeal of a 1984 ban on discount drinks, but many restaurants aren’t interested. -
Restauranteur Jimmy Liang praises ‘amazing’ High Street Place, one of Boston’s newest food halls
For his next project? Liang said he’s working on opening a French Asian bakery. -
I went seaweed foraging for the first time and hit the mother lode
It's cool and foggy when I arrive at Schoolhouse Beach — a typical morning on this part of California's Pacific Coast.It's these low temperatures that… -
Happy hours could be returning to Mass. in late add to Senate bill
An “opt-in” clause would let municipalities choose whether they wanted to allow discount-drink specials. -
Puerto Rican Festival of Massachusetts gears up for its 55th annual celebration
The festival honors the culture of the largest Latino group in the state. -
Want to forage in your own backyard? 'People have done this since the dawn of people' says one food columnist
Tamar Haspel shares her tips for those Interested in gathering food firsthand. -
Anti-hunger advocates, families call for universal school meals and food insecurity screenings
Rep. Pressley hosted a public conversation on food insecurity in East Boston.
