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Necco: A Candy Company Tries Again
Many of us are familiar with the scene in "Willy Wonka and the Chocolate Factory" where Mr. Wonka opens the door to the chocolate room … and the camera… -
Innovations in Food: Microwave Popcorn Goes 'Natural'
Microwave popcorn's convenient and popular — but recent studies say the lining of those pop-proof bags might not be safe, and some of the flavoring… -
Jared Bowen: My Day in Julia Child's Kitchen
On Sept. 10, 2001, WGBH's Emily Rooney interviewed Julia Child at her Cambridge home before she left the Boston area for California. Jared Bowen was the… -
What Would Julia Drink?
"I enjoy cooking with wine. Sometimes I even put it in the food I'm cooking." — Julia ChildJulia Child is famous for bringing French cooking into everyday… -
Celebrating Julia Child
We celebrate Julia Child's approaching centenary with the man who directed the show that made her a star and a local chef whose relationship with Julia… -
First 'French Chef' Director Russ Morash Remembers Julia Child
In 1963, a recent BU grad named Russell Morash, Jr. got his chance to direct a television show at WGBH and he ended up making Julia Child a new kind of… -
Chick-fil-A Draws Crowds, Controversy
Chick-fil-A supporters are eating at the chicken chain's restaurants as the company continues to be criticized for an executive taking a public position… -
The Bay State's Craft Liquor Renaissance
Rum runners and bathtub gin are distant memories of a bygone era, but some Prohibition laws stayed on the books well after the Twenty-First Amendment was… -
The Chick-fil-A Dilemma: To Eat or Not To Eat?
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Taking on Obesity with Dr. David Katz
Obesity is constantly in the news. The amount of information surrounding it can be overwhelming — and contradictory. We check in with "the poet laureate…