-
Why Men Are Now The Predominant Grocery Shoppers
In days past, the long fluorescent-lit aisles of the grocery story were filled with the matriarchs of the family. Like a pride of lions, women took on the… -
Sea Views And Seafood In East Boston
WGBH’s Henry Santoro interviewed Marc Orfaly, executive chef at Reel House. Below is an edited transcribed version of their conversation. To listen to the… -
'Weekends With Yankee' Showcases New England's Evolving Cuisine
What could be more New England than apple-picking, clambakes and piled-on lobster rolls? Our local cuisine is known for its long-standing traditions, but… -
Boston's Palm Restaurant Gets Its Historic Roots From Palma, Italy
WGBH’s Henry Santoro interviews Palm’s executive chef in Boston, Eric Tranfaglia. Below is a loosely edited version of their conversation. To listen to… -
Calorie Comparison: How Much Of These Foods Equals A Boston Marathon?
Running one Boston Marathon burns roughly 2,822 calories. To put that into perspective, we calculated how many bananas, Fenway franks, Sam Adams beers and… -
Barbara Lynch Discusses Her Journey To Become One Of Boston's Top Chefs
If you live in Boston and fancy yourself a foodie, you’ll know the name “Barbara Lynch.” She’s the chef and restaurateur behind a small army of the city’s… -
Acclaimed Chef Lidia Bastianich Opens A Window Into Her Kitchen
Every week Lidia Bastianich comes into our kitchen by way of her TV cooking show. But now that Eataly Boston is open, we can go into her kitchen, so to… -
Long Before Julia Child, Fannie Farmer Was Boston's Original Chef Célèbre
Spawling, oddly bucolic, home to a Rococo assembly of stone ornaments and memorials, Mount Auburn Cemetery belongs to the dead. From museum chatelaine… -
The future of food — feeding the planet as the climate changes
By 2050, a projected 9.7 billion people will inhabit the planet. How will we produce enough nutritious food to support this burgeoning population and… -
Food Is Community In Indian Cuisine
Rukmini Srinivas has no need for recipe cards, measuring cups, or teaspoons. Her style of cooking is almost instinctive. It’s an Indian tradition—she…
