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Boston's Palm Restaurant Gets Its Historic Roots From Palma, Italy
WGBH's Henry Santoro interviews Palm’s executive chef in Boston, Eric Tranfaglia. Below is a loosely edited version of their conversation. To listen to… -
Calorie Comparison: How Much Of These Foods Equals A Boston Marathon?
Running one Boston Marathon burns roughly 2,822 calories. To put that into perspective, we calculated how many bananas, Fenway franks, Sam Adams beers and… -
Barbara Lynch Discusses Her Journey To Become One Of Boston's Top Chefs
If you live in Boston and fancy yourself a foodie, you'll know the name "Barbara Lynch." She's the chef and restaurateur behind a small army of the city's… -
Acclaimed Chef Lidia Bastianich Opens A Window Into Her Kitchen
Every week Lidia Bastianich comes into our kitchen by way of her TV cooking show. But now that Eataly Boston is open, we can go into her kitchen, so to… -
Long Before Julia Child, Fannie Farmer Was Boston's Original Chef Célèbre
Spawling, oddly bucolic, home to a Rococo assembly of stone ornaments and memorials, Mount Auburn Cemetery belongs to the dead. From museum chatelaine… -
The future of food — feeding the planet as the climate changes
By 2050, a projected 9.7 billion people will inhabit the planet. How will we produce enough nutritious food to support this burgeoning population and… -
Food Is Community In Indian Cuisine
Rukmini Srinivas has no need for recipe cards, measuring cups, or teaspoons. Her style of cooking is almost instinctive. It’s an Indian tradition—she… -
LISTEN: For Chef Jeremy Sewall, His World Is The Oyster
For award-winning chef Jeremy Sewall his world is the oyster-- and now it can also be yours by way of his latest book, "Oysters: A Celebration in the… -
Teaching Children To Cook Healthy Meals With Chop Chop's Sally Sampson
WGBH's Henry Santoro, host of Henry In The Hub, meets up with Chef and Author Sally Sampson to discuss her publication and teaching children to eat and… -
Question 3 Affects Only One Local Farm, But All The Bay State's Food
Question 3 makes Massachusetts ground zero for a debate affecting only one farmer in the Commonwealth: Peter Diemand, a second-generation egg farmer in…
