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Lehrhaus raises the bar as a tavern and gathering space celebrating Jewish culture
The Somerville tavern founders want to "show the best parts of the Jewish community." -
Former Legal Sea Foods CEO Roger Berkowitz wants to deliver oysters to your doorstep
Berkowitz said eliminating the additional costs of full-service restaurants helps make these products more affordable. -
FDA proposes new standards to label food 'healthy.' Food companies say they're unachievable
The standards would limit fats, sugar, sodium and more. -
As federal food benefits decline, Mass. food banks expect a surge
Additional federal funding for SNAP has been put on the chopping block. We learn what that means for Massachusetts farms and food banks. -
End of COVID-era SNAP expansion cuts food benefits for 640,000 Mass. households
Food banks expect increase in demand as food assistance is cut. -
Pandemic food assistance that held back hunger comes to an end
Millions of Americans will have less to spend on groceries as emergency food assistance that Congress enacted early in the pandemic has ended.On average,… -
Basic Black: Celebrating Black and African American cuisine means eating around the world
Today, Black food culture, traditions and stories have evolved into a diverse landscape of cuisines. -
Food and Wine Roundtable: Japanese whisky is going down smooth
Also, many James Beard Award nominees in Massachusetts feature Asian cuisine. -
Is chocolate good for your heart? Finally the FDA has an answer – kind of
There's plenty of mystique tied to chocolate. Over the centuries, cocoa has been touted as an aphrodisiac and a health elixir. The Mayans even used cocoa… -
Can a healthy diet treat disease? Why some argue food is medicine
We chew over the growing number of organizations that provide medically tailored meals for people with chronic illness.
