The price of a six-pack in the U.S. could rise by $1 to $8 because of drought and heat. As one of the researchers says, it's "another way climate change will suck."

The fungus, which has no cure, is destroying harvests in Latin America. In the 1800s, it devastated Sri Lanka's powerhouse coffee industry. And scientists say it's only a question of time.

Most catches are exported to unagi-loving Asian nations, which pay up to thousands of dollars per pound. But one woman is raising and marketing eels for U.S. buyers: "Why not keep that value at home?"

Someone apparently revealed secrets about the test for aspiring Master Sommeliers. Organizers can't tell who got the unfair edge, so they dumped results for 23 applicants.

Is the dinner table fair game to protest a politician?

This all day free food festival at Harvard University includes cooking demonstrations, food discussions and celebrity chefs.

Food critic Corby Kummer shared his thoughts on Dunkin's name change.

Callie Crossley sits down with food and wine experts Amy Traverso and Jonathon Alsop to discuss this fall's culinary trends.

Sam Hendler of Jack's Abby Craft Lagers and Maureen Fabry of CraftRoots Brewing Company faced off on Boston Public Radio.

The name change will take effect in January 2019.