-
After more than 70 years, the FDA is dropping its regulation for French dressing
After more than 70 years, the federal government has decided that French dressing no longer needs to be regulated."When the standard of identity was… -
The plant-based food movement is having a moment
People can bite into guilt-free burgers, sausages and chicken nuggets as the market meets the movement. -
Food and wine trends in 2022: vegan lobster rolls, Haitian hot chocolate, best budget wine
It's our first food and wine roundtable of the new year! -
Mass. Legislature passes animal welfare law changes, set to ease egg supply fears
On Jan. 1, many of the eggs now on Massachusetts' shelves would fall short of standards set by a 2016 ballot question. -
Kraft will literally pay you not to make cheesecake this holiday season
Supply-chain issues are the gift that keeps on giving this holiday season. And the latest unlucky recipient appears to be none other than everyone's… -
Spice is nice: Unusual food drive at Boston Public Library gets underway
The BPL is accepting donations of unopened spices and dried herbs at more than 20 branches. -
Navigating home: How the pandemic led a Cape Cod native to leave her New York dreams behind
Kelly O’Connell went to New York for college and never saw herself leaving the city. But the pandemic made her rethink everything in her life. She left her apartment and career behind to start over back home. -
Supply chain shortages hamper Boston hunger relief organizations
Donations are down amid scarcities — and inconsistencies — in food and labor. -
Discover The Whimsical World of Snacks With 'Unsnackable' From Folu Akinkuotu
"Unsnackable" is a newsletter about obscure snacks and bizarre flavor combinations from around the world -
Your favorite pasta sauce could cost more. Blame it on a surprise shortage of glass
Here's another unexpected example of how supply chains have been upended by the pandemic: Glass bottles used for everything from vinegar to pasta sauces…
