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Farm To (Picnic) Table: Prepare For A Weekend Outing With A Little Help From Your Local Farmers Market
Sourdough and basil. Those are the first things that come to mind at the beginning of farmers market season. The smell of fresh baked sourdough bread and… -
This Month's "You & Julia" Favorites: Strawberry Tart
This month, fans tried their hands at Julia Child's strawberry tart in honor of National Strawberry Month. Lidia Bastianich, celebrity chef and host of… -
30 Years After Introducing Tapas To Boston, Dalí Is Still Going Strong
Small-plate dining is having a moment in Boston thanks to the efforts of restaurants like Dalí. The tapas-style restaurant opened its doors in 1989, and… -
This Month's "You & Julia" Favorites: Quiche Lorraine
This month, fans got crackin' on a beloved brunch staple: Julia Child's Quiche Lorraine, from WGBH's The French Chef. Our panel of judges—including… -
At The Upper Echelons Of Chocolate, It’s Mostly A Matter Of Taste
“If you have really good chocolate it’s like angels singing” -
A Food Critic's Take On The 'Food As Medicine' Movement
U.S. government leaders are beginning to acknowledge their role in the narrative about food. -
Trillium Brewing Company Is Blossoming Faster Than Ever
As you enter Trillium Brewing Company’s brewery and taproom in Canton, two details make an immediate impression. First, the smell. The unmistakably rich… -
17 Quotes From Julia Child, Which She Actually Said
We asked our friends at the Julia Child Foundation for Gastronomy and the Culinary Arts to verify some of our favorite quotes from Julia Child, the iconic… -
"Start Me Up!" A Very Julia Child New Year's Eve
What better way to celebrate the holidays and ring in the new year than with Julia Child, the legendary chef, famed hostess, and host of WGBH's The French… -
"Last Days of the Christmas Turkey" from Julia Child: A Dramatic Reading
This excerpt from Julia Child's "From the Pen of the French Chef" describes her misadventures with a 32-pound "monster" of a turkey during Christmastime.
