Amy Traverso makes bouillabaisse New England-style, with local halibut and shrimp, bay scallops from Nantucket and Prince Edward Island mussels.

Amy Traverso makes two versions of Julia Child's classic French Crepes: Mushroom crepes, the first Julia recipe she ever made as a teenager; and a New England crepe inspired by Eventide's brown butter lobster roll.

Amy Traverso re-creates Julia Child's Casserole Roast Chicken in her home kitchen and shows us how to truss, massage and carve a chicken just like Julia.

Bastianich talks with Amy Traverso about being mentored by Julia, their enduring friendship, and the time Lidia taught Julia to make mushroom risotto.

Love is in the air for the latest episode of "You & Julia: At Home." Amy Traverso, co-host of GBH's "Weekends with Yankee," whips up a sweet treat from her home kitchen — Julia Child's Chocolate Mousse — and she and husband Scott share some equally sweet memories from the early years of their relationship.

Chef Amy Traverso makes Julia Child's Beef In Red Wine, also known as Beef Bourguignon, alongside Julia in her home kitchen. She calls it the "ultimate cozy comfort weekend dish."

Julia Child, who famously said, “Life itself is the proper binge,” didn’t skimp on the good stuff in life or in the kitchen. The legendary chef and host…

Next week, Puritan & Company's Will Gilson and Brian Mercury will offer guests a taste of the cuisine inspired by one of the most celebrated culinary…

Meet the women who lent their talents to the culture of education-based cooking shows and not only created a new genre of programming; they also molded the way we cook, eat, talk, and think about food today.

So you want to fete your mom or maternal figure this Mother’s Day. The challenge? A global pandemic is keeping you in your separate homes. Have no fear:…