Two Boston-based food startups are making it even easier to eat locally sourced, sustainable food from the comfort of your own kitchen.

I revisited my old haunt to eat — a lot — and admire how Classic Rozzie restaurants are preserving the town's culture in the middle of a revival.

Forget chocolate and flowers, romance your sweetheart with a luscious vanilla créme brûlée instead. #putaringonit

EHChocolatier in Somerville has won quite a few awards. The owners share the story behind their success, and one of their best recipes — just in time for Valentine's Day.

Charlie's — formerly Charlie's Sandwich Shoppe — is back in business in the South End.

Whether you're looking for a healthy snack, or help with a full-on cleanse, you'll get a boost at Stacy's Juice Bar.

Owner Adam Penn is creating vegan/vegetarian versions of traditional diner classics that have mass appeal.

Vegetarians and vegans used to be the anomaly. But the plant-based lifestyle is trendier than ever, and local restaurants are stepping up to meet the growing demand.

Stock the pantry, or let Chef Raymond Ost do the cooking at this year-round Lexington farmstand.

The Yiddish word "haimish" means "home-like, friendly, folksy" and that's just what you'll get at this modern take on all things deli-kitsch. That, and the most delicious pastrami this side of NY.