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Mass. farmers sound alarm about upcoming cuts to a fresh-produce SNAP benefit
The program’s grown substantially since it first launched in 2017. -
Shuttered Stop & Shop goods to go to local food banks, animal shelters
Seven Stop & Shop locations and a bfresh market are shuttering across Massachusetts at the end of the month. -
Boston restaurant owners feeling hopeful as new liquor licenses become available
More than 200 licenses will be distributed over the next three years. -
Boston would get hundreds more liquor licenses under lawmakers’ compromise bill
Lawmakers appear ready to close the tab on a heady expansion of available alcohol licenses in Boston, with House and Senate negotiators filing a compromise Tuesday afternoon. -
Urban farmers try to adapt to the heat, and pick crops that can do the same
As temperatures top the high 90s this week, gardens and farms are pivoting to adapt their growing and labor practices to the heat. -
Your guide to accessible restaurants in Boston, recommended by disabled diners
We asked diners with disabilities where they like to go for an accessible experience and tips for how restaurants can be more accommodating. -
New pop-up restaurant in Bangor area highlights indigenous cuisine
A new pop-up restaurant in the Bangor area is serving up contemporary indigenous recipes with locally sourced ingredients. Katahdin Kitchen in Veazie has only been open for a few weeks but it's already become a gathering place for the tribal community. -
Dumpling Daughter owner brings family legacy to a new spot in Weston
Nadia Liu Spellman’s newest restaurant, Heirloom, occupies the same storefront where her father had hoped to open a restaurant decades ago. -
House approves 205 targeted new alcohol licenses in Boston
Zip codes in neighborhoods including Roxbury, East Boston and Jamaica Plain would get licenses over the next three years. -
Maine brothers put Indian flavors back in India pale ales with Rupee Beer Company
Van and Sumit Sharma share the story behind their Dorchester-produced beers — and why IPAs aren’t usually the best pairing with Indian food.
