Big flavors and small wine lists are two of this year's culinary trends
Our food and wine experts discuss global flavors, restaurants downsizing their wine lists, and local niche bakeries and cocktail bars.
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Under the Radar podcast
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Environmental news: Will the aftermath of the LA fires affect Americans nationwide?
Now that the Los Angeles fires have been contained, Angelenos face health concerns from fire pollutants among many long-term consequences. Plus, President Donald Trump withdraws the U.S. from the Paris Climate Agreement. Will Michael Bloomberg’s offer to pay for the U.S.’s portion of the group’s budget make a difference? And the homeowners’ insurance crisis on Martha’s Vineyard may soon be a problem for all of us. It’s our environmental news roundtable! -
Big flavors and small wine lists are two of this year's culinary trends
Black limes, global spice mixes and an abundance of sauces – it’s all on tap for food trends in 2025. And when it comes to wine, odds are you’ve foregone the cheap entry-level bottle for a higher price-point white and you’ve noticed shrinking wine lists at restaurants. We’ve got the latest news from the culinary world featuring our food and wine experts! -
Regional news: Massachusetts’ offshore wind future splits Cape residents
Is the re-elected Rhode Island State Senate President incapable of doing his job, as some senators claim? Cape Cod residents are divided over President Donald Trump’s declarations on offshore wind power. Should they be concerned about Trump’s claims of danger toward sea wildlife caused by wind turbines? Plus, a social security breach in Rhode Island, New Hampshire Governor Kelly Ayotte’s new COGE and Maine Republicans celebrate a pardoned January 6 rioter. It’s our regional news roundtable! -
Despite vitriol and threats, “That Librarian” Amanda Jones continues the fight against book bans
After librarian Amanda Jones spoke at a local public library board meeting to express her concerns about censorship in her small town of Livingston, she faced an organized campaign of harassment from groups with a mission to ban certain books in public and school libraries. But Jones fought back and is now telling her story in her new book, “That Librarian: The Fight Against Book Banning in America.” It’s our February pick for Bookmarked: The “Under the Radar” Book Club and the first installment of our year-long series on the book-banning movement. -
“Destruction Yiddish”: How the Holocaust changed language
Yiddish is a language mostly spoken by Jews in the United States, Israel and Russia. But when Jewish prisoners were interned during the Holocaust, the Yiddish language went through a metamorphosis, changing and expanding to include new words about their brutal everyday existence. What emerged and lives on today are words that represent both cultural history and a testimony of survivor resilience. We speak with scholar Hannah Pollin-Galay, whose latest book, “Occupied Words: What the Holocaust Did to Yiddish,” about that “destruction Yiddish.”
