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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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Scientists had cheap at-home coronavirus tests ready in 2020, but many still are not approved in the U.S.
MIT scientist Dr. Irene Bosch said the FDA missed an opportunity. -
Cambridge restaurateur Tracy Chang urges city to mandate proof of vaccination
The PAGU chef and owner said a requirement would ease the burden on small businesses struggling through the pandemic. -
Political extremism is a ‘coping mechanism’ amid the US mental health crisis, psychotherapist says
After the Jan. 6 Capitol riots, nonprofit organizations aimed at de-radicalizing saw an uptick in requests for help. -
The pandemic compounded existing labor issues in child care and early education
Providers are seeing increased demand for child care amid an exacerbated labor shortage. -
Far-right ideologies are 'on the center stage' after Jan. 6 Capitol attack, FRONTLINE correspondent says
A.C. Thompson’s updated documentary “American Insurrection” airs Jan. 4 at 10 p.m. on GBH 2. -
Boston’s fare-free bus pilot program sets the stage for transit equity, advocates say
They say the program starts the conversation about the future of Massachusetts' public transit.
Listen to previous shows
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Best Of BPR 4/04: Maya And Gili Roman
Best Of BPR 4/04: Maya And Gili Roman -
BPR Full Show 4/4: Tucking A Dog In Bed
BPR Full Show 4/4: Tucking A Dog In Bed -
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Best Of BPR 4/02: American Spiritual Ensemble & Dope Labs In Boston
Best Of BPR 4/02: American Spiritual Ensemble & Dope Labs In Boston
