Boston Public Radio

Blanket waivers of the billions in unemployment overpayment are “a possibility,” she said.

The new co-hosts want to strike a balance between a standard NPR newscast and a more conversational tone.

MIT economist Jonathan Gruber explains how the rose industry is a product of the U.S. trade deficit.

Meet the creator of “the conspiracy chart,” which showed the inverted pyramid of conspiracy, from true to detached from reality and antisemitic.

The community leader said the pandemic added fuel to his desire to serve the community.

If the U.S. Justice Department successfully restores the death penalty for the Boston marathon bomber, Rollins' office would support the move.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.