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Coming up Monday on BPR:
Boston University journalism director Brian McGrory
Amherst College professor Ilan Stavans
Nicholas Reville from the Center for Addiction Science Policy and Research
MassPort CEO Richard Davey
Recent segments
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'This is our moment in time': Hundreds of new supportive housing units to open in Boston area with political will, relief funds
Housing plus additional services will be provided through Pine Street Inn and Father Bill's & MainSpring, a setup local shelter leaders say has a high success rate in keeping people housed. -
What to know about the IRS' new reporting requirements for Venmo, PayPal and other payment apps
Washington Post personal finance columnist Michelle Singletary explains the IRS' new reporting requirements for Venmo, PayPal. -
Local activist calls for state action on missing Black women and girls
“Black women and girls, the organizers in Boston, in Massachusetts, are usually the ones that have to fight for our freedom.” -
Former Biden campaign advisor believes Gen Z will save U.S. politics
"This generation gap that’s emerged over the last two decades is among the most significant in politics," John Della Volpe said. -
Feeling angry? A therapist and mother says to scream it out
Sarah Harmon joined Boston Public Radio to talk about mothers are coping during the pandemic, and why sometimes screaming just feels good. -
Healey wants to be 'absolutely number one' on climate as governor
In first radio interview since launching bid for governor of Massachusetts, Healey says she'll bring an equity lens to the office.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?