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Coming up Friday on BPR, live from the BPL:
Live Music Friday: jazz from Zishi Liu
Ian Coss, host of the GBH News podcast "Scratch and Win," with Dawn Hayes, the former host of “Lottery Live”
Boston Medical Center’s Dr. Katherine Gergen Barnett
The NAACP’s Michael Curry
Recent segments
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Bike lane backlash pushes Cambridge to consult with small business owners
After installing bike lanes along Mass. Ave. in November, the City Council is analyzing future bike installations. -
Scientists had cheap at-home coronavirus tests ready in 2020, but many still are not approved in the U.S.
MIT scientist Dr. Irene Bosch said the FDA missed an opportunity. -
Cambridge restaurateur Tracy Chang urges city to mandate proof of vaccination
The PAGU chef and owner said a requirement would ease the burden on small businesses struggling through the pandemic. -
Political extremism is a ‘coping mechanism’ amid the US mental health crisis, psychotherapist says
After the Jan. 6 Capitol riots, nonprofit organizations aimed at de-radicalizing saw an uptick in requests for help. -
The pandemic compounded existing labor issues in child care and early education
Providers are seeing increased demand for child care amid an exacerbated labor shortage. -
Far-right ideologies are 'on the center stage' after Jan. 6 Capitol attack, FRONTLINE correspondent says
A.C. Thompson’s updated documentary “American Insurrection” airs Jan. 4 at 10 p.m. on GBH 2.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?