Boston Public Radio

Catherine Peterson and Cathy Carr Kelly discussed the challenges facing Boston’s art scene on Boston Public Radio.

The Earthshot Prize, founded by Prince William, is coming to Boston this week.

Saffitz says there's still time to whip up a last-minute dish for the holidays, as long as you respect the rules of baking.

The chef answers your Thanksgiving questions on food safety, procrastination and whether to brine or dry salt a bird.

The new documentary by local filmmaker Aynsley Floyd takes a look at conservation efforts.

Boston’s mayor tells GBH News the city will bring a local rent control option to the Legislature in January.

BPR Full Show 6/4: Fight At The White House

Naturalist Sy Montgomery discuses the elephants of the New Bedford Zoo and a blue octopus that made headlines last week.GOP Senate hopeful John Deaton stops by to discuss why he’s hoping to unseat Senator Markey in November. FRONTLINE producer/writer Mike Wiser discusses their latest film "The War Cabinet."National security expert Juliette Kayyem on a rise in deaths and suicides at ICE detention centers.Jody Adams and Billy Shore zoom in from Bend, Oregon to talk about their Chefs Cycle Ride.And we end the show with an ode to outdoor dining, beach days… and confrontations with seagulls. Have you ever been accosted by a fry-hungry gull? Do you have tips for avoiding these rat birds?

BPR Full Show 6/2: MA Governor Answers Listener Questions

NBC Boston's Sue O'Connell and Trenni Casey fill infor Jim and Margery today. They talk to:Retired federal judge Nancy Gertner on a judge stopping Trump's "anti-weaponization" fund. Princeton's Khalil Gibran Muhammad on new data showing non-white students are the largest share of U.S. college enrollment. Former Massachusetts education secretary Paul Reville on AI use in schools, and planned layoffs at public schools.Tufts food policy expert Corby Kummer on the millions of people losing access to food benefits, and what was behind the collapse of veggie fast food chain Clover.

BPR Full Show 5/29: Is Summer Too Expensive?