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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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The turkey population in Massachusetts has exploded. 'Turkey Town' explores why
The new documentary by local filmmaker Aynsley Floyd takes a look at conservation efforts. -
Wu announces $60 million affordable housing program, previews push for rent stabilization
Boston’s mayor tells GBH News the city will bring a local rent control option to the Legislature in January. -
Lidia Bastianich on home cooking as an act of love and cultural exchange
The award-winning chef is celebrating 25 years on PBS -
Fallout from COVID–19 a major factor in RSV cases and treatment, doctor says
Dr. Katherine Gergen Barnett explained how the pandemic created a perfect storm for this virus season on Boston Public Radio. -
Massachusetts nonprofit helps veterans and horses heal together
"The healing that happens out here is just absolutely incredible." -
New England Conservatory celebrates 50 years of its contemporary musical arts department
A concert series will celebrate the New England Conservatory's Contemporary Musical Arts department.
Listen to previous shows
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Best Of BPR 10/18: Israel's Consul General Meron Reuben
Best Of BPR 10/18: Israel's Consul General Meron Reuben -
BPR Full Show 10/18: Biden Addresses Tel Aviv
BPR Full Show 10/18: Biden Addresses Tel Aviv -
Best Of BPR 10/17: The Doctor Is In & If Pets Could Talk ...
Best Of BPR 10/17: The Doctor Is In & If Pets Could Talk ... -
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Best Of BPR 10/16: The Cycle Of Violence In Israel And Palestine & The 'Bipolar General' Speaks Out
Best Of BPR 10/16: The Cycle Of Violence In Israel And Palestine & The 'Bipolar General' Speaks Out
