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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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Former Legal Sea Foods CEO Roger Berkowitz wants to deliver oysters to your doorstep
Berkowitz said eliminating the additional costs of full-service restaurants helps make these products more affordable. -
Sold-out art exhibit boasts world's largest collection of Vermeer paintings
And here in Boston, a look at South Carolina's historic Black potters. -
D.C. museum is the first to show art exclusively by women
Jared Bowen joins Boston Public Radio to talk through the latest arts and culture events. -
Campbell previews changes to AG's office, weighs in on crime lab convictions and Juston Root investigation
New gun-enforcement, reproductive-justice and police-accountability units are in the works in her office. -
How the Brett Kavanaugh hearings inspired 'The Art of Burning,' a new play
Jared Bowen discussed everything from the art of glassblowing to the White Lotus theme song this week on Boston Public Radio. -
Healey supports giving Boston a seat on the MBTA board
Healey declines to say if she thinks teachers should be allowed to strike.
Listen to previous shows
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Best Of BPR 3/25: Rick Steves Gets Nostalgic & Trump Gets Another Break
Best Of BPR 3/25: Rick Steves Gets Nostalgic & Trump Gets Another Break -
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BPR Full Show 3/25: Give Me A ($325 million) Break
BPR Full Show 3/25: Give Me A ($325 million) Break -
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Best Of BPR 3/22: Divas Of Soul & Andy Borowitz
Best Of BPR 3/22: Divas Of Soul & Andy Borowitz
