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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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What the war in Sudan means for its Massachusetts community
Sudanese women shed light on its impact on their loved ones who are still residing abroad. -
TV personality Ross Mathews stops in Boston for new show 'I Gotchu, Gurl!'
An experience of joy and laughter at The Wilbur — 'It’s been too long' -
Advisory committee chair defends process for picking Rachael Rollins
Former federal judge Nancy Gertner says looking beyond “the usual suspects” brought Rollins and others to the top of their shortlist. -
Description-defying artist Cliff Notez on why Boston’s ‘ahead of the pack’
The multi-genre, multi-art form performer talks about bringing Boston’s art community together. -
Bay State Banner charts New England expansion to fill the ‘void’ of dying local journalism
New owner Ron Mitchell looks to the Banner’s future, -
Ending blood donation bans on gay and bisexual men is a win, but blood remains scarce
The FDA’s new blood donation guidelines favor specificity over broad bans.
Listen to previous shows
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Best Of BPR 2/01: Resettling Refugees & Lottery Drama
Best Of BPR 2/01: Resettling Refugees & Lottery Drama -
Best Of BPR 2/01: Resettling Refugees & Lottery Drama
Best Of BPR 2/01: Resettling Refugees & Lottery Drama -
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BPR Full Show 1/31: Food For The Mind & Soul
BPR Full Show 1/31: Food For The Mind & Soul -
Best Of BPR 1/31: Two Newton Teachers On Why They're Striking & Spaghetti For The Soul
Best Of BPR 1/31: Two Newton Teachers On Why They're Striking & Spaghetti For The Soul
