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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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Boston's Innovation Trail showcases scientific breakthroughs, past and present
The walking trail highlights places of important breakthroughs in science, technology and medicine. -
'Raw Dog' explores the flavors and controversies of America’s favorite tubed meat
Comedian Jamie Loftus’ new book is about hot dogs and our sometimes complicated relationship to them. -
Culture wars cast a shadow on Pride Month, listeners tell Boston Public Radio
Corporate support and safety top the concerns of listeners on the first day of LGBTQ+ Pride Month. -
Former intern is back to direct 'Evita' at the American Repertory Theater
Sammi Cannold directs the revival of the Tony-winning musical in Cambridge. -
Finding poetry in US national parks and historic sites
National Humanities Medal poet Richard Blanco shares poems inspired by national parks. -
Sandra Bernhard builds on her artistic career with new show 'Spring Affair'
Bernhard's new one-woman show is coming to City Winery Boston.
Listen to previous shows
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Best Of BPR 7/08: America's Cognitive Decline & Dollar Oysters
Best Of BPR 7/08: America's Cognitive Decline & Dollar Oysters -
Best Of BPR 7/01: Supreme Court Rules Trump Has Some Immunity, Complicating Jan. 6 Case
Best Of BPR 7/01: Supreme Court Rules Trump Has Some Immunity, Complicating Jan. 6 Case -
Best Of BPR 6/28: Pod Save America & BAMS Fest
Best Of BPR 6/28: Pod Save America & BAMS Fest -
