Boston Public Radio

There’s still legislative work to do on guns in Massachusetts, says the co-leader of Massachusetts’ Moms Demand Action chapter.

President and CEO of The Boston Foundation shares updates on Success Boston, a college completion initiative.

Labor law expert Terri Gerstein explains why child labor violations are rising and what lawmakers can do about it.

The new Cambridge restaurant is a popular space to eat and connect, thanks in part to its welcoming owners.

Campbell talked gun safety and sports-betting ads in a Boston Public Radio interview.

An “impressive show of influential bullying power” over the last week shows Trump still holds sway over top politicians, Todd says.

Best of BPR: SCOTUS Reverses Affirmative Action In Higher Ed

BPR Full Show 6/29: Affirmative Action Rejected

Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually

Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her?

Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat