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Thursday on BPR:
Political analyst Chuck Todd
Former secretary of public safety Andrea Cabral
Jeffrey Thielman of the International Institute of New England, with Casamir, a local Haitian immigrant who recently lost her TPS status
WNYC’s Brian Leher and GBH’s Paris Alston ahead of their radio special “Haiti On The Line"
Recent segments
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Chef Lidia Bastianich shares four generations of family recipes
The Italian American chef talks about her new cookbook and celebrating 25 years on public television. -
'Antisocial' or 'fun'? Shoppers are split on the value of self-checkout kiosks.
"The machines are enormously expensive to install. And ... they're very glitchy, and you constantly have to rescan things." -
'Just a lot of weirdness': Paranormal expert recounts local legends
This Halloween, paranormal expert Jeff Belanger talks ghosts, hauntings and history. -
BU professor Joan Donovan explains the meteoric rise of misogyny on social media
She said creators like Andrew Tate have figured out how to "play the algorithms." -
Former Mass. public safety secretary explains the purpose of shelter in place orders
Three Maine towns were ordered to shelter in place after the Lewiston mass shootings. -
ICA's longtime director Jill Medvedow is stepping down
In a quarter century at its helm, she transformed it from a small museum with 10,000 annual visitors to around 310,000 today.
Listen to previous shows
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BPR Full Show 10/14/20: Amy Coney Barrett Confirmation Hearings, Day Three
Today on Boston Public Radio: We spent today’s show airing live audio from day three of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Wednesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/13/20: Amy Coney Barrett Confirmation Hearings, Day Two
Today on Boston Public Radio We spent today’s show airing live audio from day two of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Tuesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/12/20: Amy Coney Barrett Confirmation Hearings, Day One
Today on Boston Public Radio We spent today’s show airing live audio from day one of the Senate confirmation hearing for US Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Monday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/9/20: Long-Time Host, First-Time Caller
Today on Boston Public Radio: We opened the show by talking with listeners about new legislation, unveiled Friday by House Speaker Nancy Pelosi, that would establish a Congressional panel with the authority to decide when a president is unfit to lead. Beat the Press host Emily Rooney weighed in on the failed attempt by militiamen to kidnap Michigan Gov. Gretchen Whitmer. She also talked about the challenges with celebrating Halloween during the coronavirus pandemic, and gave Jim and Margery a debate-themed pop quiz. Food writer Corby Kummer discussed the latest news around how the restaurant industry is struggling through the COVID-19 pandemic, and why the federal government isn’t doing more to help. Boston Mayor Marty Walsh weighed in on the stalled reopening of Boston Public Schools, discussed how he’s preparing for the looming eviction moratorium, and responded to questions from listeners as part of our monthly “Ask the Mayor” series. Under the Radar host Callie Crossley offered her take on Tuesday’s vice-presidential debate and the vitriol brought against Sen. Kamala Harris from critics on the right. She also touched on the surprisingly close Senate race in South Carolina, and previewed this week’s edition of Under the Radar. Closing out the show, we opened lines to talk with listeners about that fly that landed on Vice President Mike Pence’s head at Tuesday night’s debate. -
Corby Kummer: 'Moderately Nervous' For Indoor Dining
Food writer Corby Kummer spoke to Boston Public Radio on Friday about transitioning to indoor dining at restaurants, as the colder winter months emerge. Diners should be ‘moderately nervous,’ when it comes to indoor dining, Kummer said. “We should be paying a lot of attention to what the restaurants are doing. So ventilation is a really big deal, and fresh air is the key.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.