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Coming up Friday on BPR, live from the BPL:
Live Music Friday: Jessye DeSilva and Club Passim Managing Director Matt Smith
NBC Boston's Sue O’Connell
Katie Theoharides, president of the Trustees of Reservations
"Press Play" with Boston Globe reporter Lylah Alphonse and GBH News political reporter Adam Reilly
Recent segments
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Emily's List: Never Will I Ever
Greater Boston host, Emily Rooney, joined Jim Braude and Margery Eagan this week for another installment of her weekly list of obsessions and… -
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Independents Day: Evan Falchuk and Jeff McCormick On Boston Public Radio
Independent candidates Evan Falchuk and Jeff McCormick joined Jim Braude and Margery Eagan on Boston Public Radio. Highlights include:Evan FalchukJeff… -
Harvard Historian Nancy Koehn On The Future of Market Basket
Three weeks have now passed since protests began at the grocery store chain Market Basket. If the latest news out of the company -- that it is drastically… -
Regulation Will Not Kill Airbnb, Says Harvard Historian Nancy Koehn
Back in the day, if you wanted to spend the night in a yurt, you’d have to build your own frame and schlep it across the Mongolion steppe on the back of… -
Could Your Wrinkles Raise Your Insurance Premium?
Recent developments in facial recognition technology have made it possible to measure a person's lifespan based on facial appearance, and insurance…
Listen to previous shows
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BPR Full Show 08/07: Thirty to Fifty Feral Concert-Goers
BPR Full Show 08/07: Thirty to Fifty Feral Concert-Goers -
Best Of BPR: Striking Actors & Writers Are Canaries In The Coal Mine For AI Protections
Best Of BPR: Striking Actors & Writers Are Canaries In The Coal Mine For AI Protections -
Best Of BPR 8/04: Sen. Elizabeth Warren & Remembering Sinead O'Connor
Best Of BPR 8/04: Sen. Elizabeth Warren & Remembering Sinead O'Connor -
BPR Full Show 08/04: Closer We Are To Fine
BPR Full Show 08/04: Closer We Are To Fine -
Best Of BPR 7/24: An Arts Education For The Modern Age & The Art Of The Perpetual Stew
Best Of BPR 7/24: An Arts Education For The Modern Age & The Art Of The Perpetual Stew